Elderberry Pond is a certified Organic Farm in the Fingerlakes region of upstate New York. We have a country food store and a fine dining restaurant on the farm. We produce a wide variety of fruits, vegetables, herbs and cut flowers on 36 acres of tillable land.

The restaurant at Elderberry Pond is located on the farm in a wooded lot overlooking the orchards, vineyards and seasonal vegetable plantings. Our menu features fresh produce picked daily, pasture raised meats from our farm and other organic or sustainable local farms. We offer fresh seafood selections and an excellent selection of wines, beers coffees and teas from around the world.

We also produce meats from heritage pigs and chickens, which are pasture raised. We pride ourselves on offering fruit and vegetable varieties known for their culinary qualities. For example, we grow over 50 varieties of Certified Organic Apples including some specifically for baking and others for sweet and hard cider production.

 The farm has been managed using organic and sustainable practices since 1983. In 1999 the farm was certified organic by NOFA-NY Certified Organic, LLC. Currently we have about 36 acres in certified organic production. Organic farming practices at Elderberry Pond focus on maintenance of bio-diversity on the entire farm both above and below the ground. Insects and plant diseases are controlled with natural amendments, with traps and by encouraging predatory insect populations.